Skardu isn’t just famous for its landscapes — it’s also home to a rich and unique food culture that reflects the traditions of Baltistan. If you’re visiting, don’t miss the chance to try these local favorites:
1. Mamtu
Often called Baltistan’s version of dumplings, Mamtu is a beloved street food. These steamed dumplings are filled with minced meat, onions, and spices, and are served with a tangy chili sauce and yogurt dip. They’re perfect for a cozy evening meal.
2. Chapshuro
Chapshuro is a baked meat pie filled with minced beef or mutton, onions, and green chilies. It’s crispy on the outside and juicy inside — a true local favorite, especially in the colder months.
3. Butter Tea (Gur Gur Chai)
This salty and buttery tea is a traditional drink in Skardu and is often served during gatherings. It may taste unusual at first, but it’s incredibly comforting, especially in the chilly mountain weather.
4. Balay (Wheat Noodle Soup)
Balay is a thick noodle soup made with handmade wheat noodles, meat, and a savory broth. It’s a warming and filling dish, ideal after a long day of sightseeing or trekking.
5. Apricot Products
Skardu is known for its apricots, and locals use them in everything from jams and juices to dried snacks. A visit to any local market will give you a taste of these sweet, sun-kissed treats.
